I LOVE LETTUCE WRAPS
3 tbsp soy sauce
3 tbsp honey
2 tbsp canola oil
1 1/2 lb boneless, skinless chicken breasts, cut into very small pieces
2 cloves garlic, finely chopped
1 tbsp grated ginger
1 bunch scallions, trimmed and sliced
1 8-oz can sliced water chestnuts, drained and chopped fine
1/4 cup cashews, chopped fine
1 small head lettuce, leaves separated
Combine the soy sauce and honey in a small bowl; set aside. Heat the oil in a large skillet over medium-high heat. Season the chicken with 1/2 tsp pepper and cook, stirring occasionally, until it begins to brown, about 3 minutes. Lower heat to medium and stir in the garlic and ginger. Add the scallions and cook for 1 minute. Stir in the water chestnuts and the soy sauce mixture and continue to cook until the chicken is cooked through, about 4 minutes. Remove from heat and sprinkle with the cashews. Divide the lettuce leaves onto plates and spoon the chicken into the leaf. Wrap up and enjoy!
Sorry I didn't get a picture of the mix in the lettuce . We ate it so fast. It is very Delish!