LETTUCE WRAPS

 I LOVE LETTUCE WRAPS

 

Ingredients

3 tbsp soy sauce

3 tbsp honey

2 tbsp canola oil

1 1/2 lb boneless, skinless chicken breasts, cut into very small pieces

Pepper

2 cloves garlic, finely chopped

1 tbsp grated ginger

1 bunch scallions, trimmed and sliced

1 8-oz can sliced water chestnuts, drained and chopped fine

1/4 cup cashews, chopped fine

1 small head lettuce, leaves separated

Combine the soy sauce and honey in a small bowl; set aside.  Heat the oil in a large skillet over medium-high heat.  Season the chicken with 1/2 tsp pepper and cook, stirring occasionally, until it begins to brown, about 3 minutes.  Lower heat to medium and stir in the garlic and ginger.  Add the scallions and cook for 1 minute.  Stir in the water chestnuts and the soy sauce mixture and continue to cook until the chicken is cooked through, about 4 minutes.  Remove from heat and sprinkle with the cashews.  Divide the lettuce leaves onto plates and spoon the chicken into the leaf.  Wrap up and enjoy!

Sorry I didn't get a picture of the mix in the lettuce . We ate it so fast. It is very Delish!