6 green apples
6 snicker bars
1 pkg butterscotch pudding mix
1 container Cool Whip
*Really you can adjust things as needed...if you don't do EXACTLY 6 and 6, it will still turn out okay!
Wash and cut your apples in bite sized pieces.
I always drizzle with lemon juice to keep apples from going brown.
Now you add your DRY pudding mix and stir it up.
Add the cool whip. Mix well and refridgerate.