4 large chicken breast halves or 1 whole chicken (I also use2 breasts with 4 thighs) whatever you like. Cook and cut into small bite size pieces
1 2lb box of Velvetta Cheese
1 large green pepper, seeded and chopped
1 pkg fresh Mushrooms, chopped 8-10 mushrooms
1 medium onion, chopped
1 can black olives, drained and chopped
2 cans Cream of Chicken soup
2 cans Cream of Mushroom soup
2 cans Rotell Original tomatoes and chillies
2 cups Sour Cream
In a large pot saute onion, mushrooms, green pepper.
Add olives, Rotell tomatoes, Velvetta cheese. Cut up Velvetta into medium chuncks to help melt. When the cheese is all melted, stirring constantly so it won't scortch, Stir in soups. Mix well then add sour cream and the cooked chicken.
Sometimes it has been too thick so I add a little milk.
Serve over spaghetti noodles
This makes a large pot full of sauce. Serves 10-12 adults