Ingredients:
4-5 slices day old french bread (used a french batard)
2 large eggs
3 tablespoons half and half
1/4 tsp pumpkin pie spice (cinnamon)
1/8 tsp almond extract
salt and pepper to taste
1 tablespoon butter
1/4 cup blueberry preserves
In a shallow pan, whisk together, eggs, half & half, pumpkin pie spice, extract, salt & pepper. Soak bread for a few minutes on each side or until it soaks up the majority of the mixture. In a cast iron skillet, over medium high heat melt butter. Place soaked bread in skillet & cook for 3-4 mins on each side or until it just begins to brown. Top with blueberry preserves or jam & serve.
Makes 2 servings
4-5 slices day old french bread (used a french batard)
2 large eggs
3 tablespoons half and half
1/4 tsp pumpkin pie spice (cinnamon)
1/8 tsp almond extract
salt and pepper to taste
1 tablespoon butter
1/4 cup blueberry preserves
In a shallow pan, whisk together, eggs, half & half, pumpkin pie spice, extract, salt & pepper. Soak bread for a few minutes on each side or until it soaks up the majority of the mixture. In a cast iron skillet, over medium high heat melt butter. Place soaked bread in skillet & cook for 3-4 mins on each side or until it just begins to brown. Top with blueberry preserves or jam & serve.
Makes 2 servings
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