CRISPY CHEESE CHICKEN

 

Chicken:

4 large chicken breasts

2 sleeves Ritz crackers

1/4 t salt

1/8 t pepper

1/2 C milk

3 C cheddar cheese, grated

1 t dried parsley

Sauce:

1   10 ounce can cream of chicken soup

2 T sour cream

3 T butter

  Cut each chicken breast into 3 pieces

 In a small food processor grind up the ritz crackers. 

 

  Dip each piece of chicken into milk, then cheese, then crumbs

 

 

  Spray a 9x13 pan with cooking spray and lay the chicken inside the pan.

 

 

 

 

6. Sprinkle the dried parsley over the chicken. 

7. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy. 

8. Into a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.