Keeping Tables Connected

Thursday, June 30, 2011

FIESTA SALAD

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  Ingredients: 1can black beans 1cup salsa 2-4 tomatoes peeled and chopped 1 head lettuce 1 iceberg 0r romaine 1lb frozen corn thawed 1 ½ ...

WHITE CHOCOLATE and LIME SUGAR COOKIES

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Ingredients: Cookies 1 teaspoon baking powder 1 teaspoon baking soda 2 1/4 cups all-purpose flour 1/2 teaspoon salt 2 sticks b...
Tuesday, June 28, 2011

BERRY CHEESECAKE

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Berry Cheesecake Recipe (adapted from the Taste Of Home Magazine July 2011 issue) Ingredients 1-1/2 cups all-purpose flour 1/3 cup sugar...
Saturday, June 25, 2011

BLACK BEAN AND CORN SALSA

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 1 (15 oz) can black beans, drained and rinsed 1 (15 oz) can of sweet corn, drained and rinsed 2 (10 oz) cans of Ro Rotel tomatoes...
Friday, June 24, 2011

NO BAKE STRAWBERRY CHEESECAKE

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 Ingredients 2 packages, or blocks, 8 oz each, cream cheese, at room temperature 1 – 8 oz tub cool whip, at room temperature 1 cup so...

STRAWBERRY CHEESECAKE IN A JAR

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 Compote:  Slice the strawberries and cooke them with sugar.Bring them to a boil, then let them simmer about 10 minutes.  Mash the berri...

BANANA TREATS

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To make these yummy frozen banana treats, slice bananas in half, and skewer on a stick.  {I used corn skewers} Then, dip in melted chocolat...
Thursday, June 23, 2011

VANILLA BEAN BUTTERMILK CUPCAKE

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This recipe is the best cupcake you'll ever taste. Moist and packed with flavor. Brought to you by "Sisters Cafe." Vanilla B...

STUFFED FRENCH BREAD

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    This bread is addicting with buttery, cheesy, toasted slices of goodness.  Ingredients 1 cup shredded medium cheddar cheese 1 cup shred...
Wednesday, June 22, 2011

OREO CHEESECAKE COOKIES

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  These are very rich! You may want to remove the wrapper and put on a plate and eat with a fork. Try it with double filling Oreos too. f...
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Debbie
I am known to family as grandma Debbie. I am a mother of 5, grandmother, cook, blogger, crafter, and CEO of a husband. I've always loved cooking and especially trying new recipes. I hope you enjoy the recipes I have collected here and invite you to join my site. Thanks for stopping by.
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