BLACK BEAN AND CORN SALSA

•  1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can of sweet corn, drained and rinsed
• 2 (10 oz) cans of Ro
• Rotel tomatoes and green chilies
• The juice of 3 limes ( 3 Tbsp)
• 1 Tbsp cumin
• 1/2 C chopped fresh cilantro leaves
• 1/2 C diced red onion

1. Drain and rinse 1 can of black beans and one can of corn
2. Mix the corn and black beans with 2 cans of Rotel diced tomatoes and green chilies/drained.
3. Dice the onion, chop the cilantro leaves and mix with the beans and corn.
4. Juice 3 limes and pour/squeeze over the mixture
5. Add in 1 Tbsp cumin
6. refrigerate for at least 1 hour
7. Serve with tortilla chips