Ingredients
2 packages, or blocks, 8 oz each, cream cheese, at room temperature
1 – 8 oz tub cool whip, at room temperature
1 cup sour cream
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups fresh chopped strawberries
1 – 2 tablespoons strawberry preserves (optional)
1 graham cracker crust (recipe follows)
1 – 8 oz tub cool whip, at room temperature
1 cup sour cream
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups fresh chopped strawberries
1 – 2 tablespoons strawberry preserves (optional)
1 graham cracker crust (recipe follows)
Graham cracker crust ingredients
1 1/2 cups graham cracker crumbs or about 1 1/3 packages graham crackers
6 tablespoons butter, melted
1/4 cup sugar
6 tablespoons butter, melted
1/4 cup sugar
Method
1. Place graham crackers in food processor and turn on until crumbs are very fine. Add butter and sugar and pulse until well combined. Press in a 8 inch spring form pan or 9 inch pie plate.
2. Combine all ingredients for cheesecake, except strawberries, in a large bowl and mix with hand mixer. Mix until well combined and smooth. Fold in strawberries. Spoon into pan over crust. Top with a strawberry
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