Keeping Tables Connected
Thursday, April 26, 2012
PECAN BARS
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FOR THE CRUST: 1 1/2 cups all-purpose flour 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces 1/4 cup sugar 1/4 ...
Tuesday, April 24, 2012
BLACKRASPBERRY CUPCAKES
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INGREDIENTS One box of Betty Crocker Fun Da-Middles cupcake mix (Chocolate with white cream filling) Oil, water and eggs to mak...
MONTE CRISTO SANDWICH
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MONTE CRISTO SANDWICH Ingredients : 1 egg 1 3/4 cups plus 2 tablespoons water 1 3/4 cups all-purpose flour 1/4 teaspoon salt 1...
GRILLED CHICKEN SALAD
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Romaine lettuce, chopped Iceburg lettuce, chopped Sliced avocado Mandarin oranges Cilantro, chopped Tropical trail mix Cashews Gri...
CHICKEN LASAGNA ROLLUPS
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ingredients chopped cooked chicken 1/4 cup ...
Saturday, April 14, 2012
CHICKEN, PEAR PINENUT SALAD
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Leftover roast chicken, rewarm. Or hot roasted chicken pulled into pieces when still warm 1 bunch of arugula, washed and torn or favorite...
LEMON CHEESECAKE BARS
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INGREDIENTS 2 cups all-purpose flour 1/2 cup powdered sugar 1 cup (2 sticks) butter, softened 1 pkg...
Thursday, April 12, 2012
PINEAPPLE COCONUT BANANA BREAD
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Pineapple Coconut Banana Bread 1 stick of butter, melted and cooled 1/3 cup organic cane sugar 1/3 cup dark brown ...
MONKEY SQUARES
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Monkey Squares from TheWelcomeMat 1 ½ cups sugar 1 cup sour cream ½ cup butter, softened 2 eggs 1 ¾ cups (3 or 4) ripe bananas, mas...
Tuesday, April 10, 2012
BACON CHEESE STUFFED CHICKEN
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Ingredients: 2 boneless, skinless chicken breasts 6 slices of bacon 6-8 slices of cheese – mozzarella, cheddar, colby jack – anything y...
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