Saturday, April 14, 2012

LEMON CHEESECAKE BARS


 INGREDIENTS
2 cups all-purpose flour 
 1/2 cup powdered sugar 
          1 cup (2 sticks) butter, softened 
                 1 pkg. (8 oz.) cream cheese, softened 
2 large eggs 
2/3 cup (5 fl.-oz. can) Nestles Carnation evaporated milk 
1/2 cup granulated sugar 
1 tablespoon all-purpose flour 
1 tablespoon lemon juice 
2 teaspoons grated lemon peel 
1 teaspoon yellow food coloring (optional) 
1 cup sour cream

Directions

PREHEAT oven to 350° F.

COMBINE flour and powdered sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Press onto bottom and 1-inch up sides of ungreased 13 x 9-inch baking pan.

BAKE for 25 minutes.

PLACE cream cheese, eggs, evaporated milk, granulated sugar, flour, lemon juice, lemon peel and food coloring in blender container; cover. Blend until smooth. Pour into partially baked crust.

BAKE for additional 15 minutes or until set. Cool in pan on wire rack. Spread sour cream over top; refrigerate. Cut into bars. Garnish as desired.




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