Tuesday, April 24, 2012

CHICKEN LASAGNA ROLLUPS


 ingredients
chopped cooked chicken  
1/4 cup milk
 1 cup Ricotta cheese
 1/8 teaspoon white pepper  
1/4 cup crumbled feta cheese 
 8 lasagna noodles, cooked and drained  
1/4 cup grated Parmesan cheese  
2 cups Prego Spaghetti Sauce
 
in medium bowl, combine chicken, cheeses, milk, and pepper
 
Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion

  • In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce
  • Arrange lasagna rolls, seam-side down in sauce in baking dish
  • Top with remaining spaghetti sauce
  • Cover
  • Bake at 375 degrees F for 30 minutes or until hot
  • Serve, if desired, with additional Parmesan cheese.

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