green beans in a tangy sweet smoky vinaigrette
Ingredients
- 4 cans organic green beans
- 4 slices bacon
- 1 onion chopped, optional
- 1 clove of garlic, chopped
- 1/4 cup balsamic vinager
- 1/4 cup sugar
- Salt and pepper to taste
Instructions
- Saute bacon, garlic and onions until the bacon is crispy and the onions are tender,
- Pour off all but about 1/4 cup bacon fat.
- Add the vinegar, sugar and green beans and simmer, stirring occasionally until the beans are coated and the vinaigrette reduces.
- Serve hot.
Preparation time: 5 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 8
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