GREEN BEANS WITH BASALMIC AND BACON

 

 green beans in a tangy sweet smoky vinaigrette

 Ingredients

• 4 cans organic green beans
• 4 slices bacon
• 1 onion chopped, optional
• 1 clove of garlic, chopped
• 1/4 cup balsamic vinager
• 1/4 cup sugar
• Salt and pepper to taste

Instructions

1. Saute bacon, garlic and onions until the bacon is crispy and the onions are tender,
2. Pour off all but about 1/4 cup bacon fat.
3. Add the vinegar, sugar and green beans and simmer, stirring occasionally until the beans are coated and the vinaigrette reduces.
4. Serve hot.

Preparation time: 5 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 8