Batter:
2/3 c. flour
1 tsp salt
1/2 tsp pepper
2/3 c. beer
1-2 large Vidalia Onions
Salt to taste
Vegetable Oil for frying
Slice onions into 1/4- 1/2" rings. Whisk flour, salt, pepper and beer together until well combined. Dip rings into batter and let excess drip off. Heat 1" of oil in electric skillet set on 375. Fry rings in batches not allowing them to touch. Cook until lightly golden brown. Drain on paper towels and season w/ salt.
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