INGREDIENTS
2 c. fresh blueberries, divided
1 jalapeno, finely chopped
1/2 c. finely chopped onion
1 c. chopped cilantro
1/3 c. chopped fresh basil
3 T. fresh lime juice
1 tsp. salt
CHOP in food processor the blueberries, leaving them coarsely chopped; don't puree them so much that they're liquid but you don't want them whole either. When chopping the jalapeno, discard seeds or leave some in to your taste, as the seeds control a lot of the "heat." Combine pureed blueberries, and remaining ingredients. Serve with your favorite Tortilla Chips.
No comments:
Post a Comment