BBQ CHICKEN SALAD

Ingredients 

 1/2 cup mayonnaise  

4 tablespoons barbecue sauce

2 tablespoons finely chopped onion

1 tablespoon lemon juice

1/4 teaspoon pepper

8 cups torn salad greens

 2 large tomatoes, chopped

1 1/2 pounds boneless skinless chicken breasts, cooked and cubed

10 bacon strips, cooked and crumbled

2 hard-cooked eggs, sliced

Directions
In a small bowl, combine the first five ingredients; mix well. 

Cover and refrigerate until serving. 

Place salad greens on a large serving platter. Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing.