40 vanilla waffers crushed fine= 1 1/2 cups
3 Tlbs. butter melted
4 pkg. 8oz each Philly Cream Cheese
1 cup sugar- divided
1 Tlb 100% pure vanilla extract
3 eggs
8 oz carton of Cool Whip
Heat oven 325
Mix crushed vanilla waffers (I crush them in a large zip lock baggie, with a rolling pin)
Press in bottom of a 9 inch Springform pan.
Beat together
3 of the cream cheese- softened
1 Tlb vanilla
1/2 cup sugar
Blend til smooth then add the eggs ONE at a time beating after each.
Spread over crust
Bake for 50 minutes or til knife in center comes out near clean
Cool on rack, run knife along edge to loosen
Beat together
1 cream cheese softened
1/2 cup sugar
1 tsp 100% pure vanilla
Blend til smooth and add cool whip
Blend til all mixed and spread on top of cake. Garnish with Strawberries, Blueberries or other fresh fruit.
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