HELEN'S MEXICAN LASAGNA

I love Mexican food. Any recipe I find that looks good and is Mexican I'll try it. I loves this recipe because it had ingredients that I always have on hand. Not a lot of shopping. It is EASY and tasty. Brought to you by The Elephants Trunk.

 

Helen's Mexican Lasagna

-1 lb. hamburger

-1 pkg. taco seasoning

-1 (15 oz.) can chili beans

-1 (10 oz.) can Ro-Tel diced tomatoes and chilies

-3 large flour tortillas 

-2 cups shredded cheddar cheese

-Shredded lettuce 

-Chopped tomatoes

-Black olives

-Chopped onions

Brown hamburger. Add taco seasoning mix. Grind beans in a food processor and add to meat mixture. I just mashed the beans with a fork. Add Ro-Tel tomatoes and chilies. Simmer meat mixture for 10 minutes. Spray a small round round casserole dish with Pam, I used a 9X9 square pyrex not having a round and it worked fine. Put a small amount of meat mixture on bottom of the casserole dish, sprinkle with cheddar cheese and layer with tortilla. Repeat this process until casserole dish is full. Bake at 350 degrees for 30 minutes. After removing from oven top with shredded lettuce, black olives, chopped onions and chopped tomatoes as desired .