Sunday, January 8, 2012

CHERRY CHOCOLATE COOKIES

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Ingredients 1 cup unsalted butter, softened, but still cool 1 cup powdered sugar 1/8 teaspoon salt 2 teaspoons maraschino cherry “juice...

RAINDEER SUGAR COOKIES

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  INGREDIENTS 3/4 cup peanut butter 1 1/4 cup firmly packed brown sugar 1/2 cup shortening 3 tablespoons milk 1 tablespoon vanilla 1 egg 1 3...

CHILI'S SALSA

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Chili's Copycat Salsa Recipe: 2 cans (14.5 oz each) whole tomatoes, drained 1 small (4 oz) can diced or whole jalapenos (not pickled...

QUESO DIP

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  Chili's Copycat Skillet Queso Recipe: 16-ounce box Velveeta Cheese 1 c. milk 2 teaspoons paprika ½ tsp. ground cayenne pepper ...
Friday, January 6, 2012

BLACK BEAN AND AVOCADO DIP

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1 medium tomato
 2 avocados 
1 cup of sweet white corn (I get a frozen bag from Costco) 
1 Bunch of green onions
 1 can of black beans
...

BACON WRAPPED MAPLE SMOKIES

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1 pound   Li'l Smokies 12 ounces, weight   Center-cut Bacon FOR THE GLAZE: ⅓ cups   Brown Sugar ¼ cups   Maple Syrup (the Real Stuff...

SOUR CREAM POUND CAKE

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I found this on Paula Dean.com  I love pound cake in the summer with fresh strawberries. Ingredients  1/2 teaspoon ...

CHICKEN ENCHILADA ROLL UPS

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2 8oz packages of cream cheese, softened 1 1/3 cup shredded Mexican blend cheese 1 tsp garlic, finely minced 1 1/2 Tbsp Chili powder ...

MEXICAN STUFFED SHELLS

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Ingredients: 1 lb. ground beef 1/2 chopped green pepper 1 package taco seasoning 4 oz. cream cheese 14-16 jumbo pasta shells 1 1/2 cu...

COWBOY CAVIAR

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    Cowboy Caviar!  2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions diced + 1 cup each mayo and sour cream. YUMM...