Sunday, January 8, 2012

QUESO DIP

Chili's Copycat Skillet Queso Recipe:
16-ounce box Velveeta Cheese

1 c. milk

2 teaspoons paprika

½ tsp. ground cayenne pepper

15-ounce can Hormel Chili
1tsp. chili powder

1 tablespoon lime juice 

½ tsp. ground cumin

Cut the Velveeta into cubes. Combine the cheese with the remaining ingredients in a medium saucepan over medium heat. Stir frequently until cheese melts.

Enjoy with tortilla chips!




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