Keeping Tables Connected
Wednesday, August 31, 2011
PEANUT BUTTER RICE KRISPIE TREATS
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Ingredients: Rice Crispy Treats Ingredients: 1/4 cup butter 10 oz marshmallows 6 cups rice crispy cereal 1/2 cup peanut butter (omi...
SNICKERDOODLE CUPCAKES
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From Martha Stewart .com Snickerdoodle Cookies 1 1/2 cups all-purpose flour 1 teaspoon cream of tartar 1/2 teaspoon baking soda 1/4 tea...
RICE KRISPIE CAKE
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I found this picture and put it on my desk top for the idea and can't remember where I found it. I should have bookmarked the page , DU...
Monday, August 29, 2011
BLUEBERRY OATMEAL BARS
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Crust: 1 1/2 cups quick-cooking oats 1/2 cup unbleached all-purpose flour 1/2 cup light brown sugar, packed 1/4 teaspoon baking soda...
ONION RING BATTER
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Batter: 2/3 c. flour 1 tsp salt 1/2 tsp pepper 2/3 c. beer 1-2 large Vidalia Onions Salt to taste Vegetable Oil for frying Slice ...
Sunday, August 28, 2011
HAM AND EGG CUPS
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Serves 4 1 teaspoon unsalted butter, for the tins 4 (1/16-inch thick) round ham slices (the largest you can find at the deli) 1/4 cup o...
RASPBERRY BUNDT CAKE
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Ingredients Cake 3 cups all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup (2 sticks) unsa...
PEACH BUNDT CAKE
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Cake Ingredients 3 cups all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup (2 sticks) unsalted b...
Saturday, August 27, 2011
CHOCOLATE DIPPED ICE CREAM SANDWICH
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From Martha Stewarts Magazine May 1999 These were made with top and bottom brownie, where her's were just one layer. For the Brownies...
BERRY MUFFINS
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2/3 cup sugar 2 cups flour (can use half whole wheat) 2 tsp baking powder 1/4 tsp soda 1/4 tsp salt 3/4 cup sour cream 2 eggs 1 tsp vanil...
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