BERRY MUFFINS

2/3 cup sugar

2 cups flour (can use half whole wheat)

2 tsp baking powder

1/4 tsp soda

1/4 tsp salt

3/4 cup sour cream

2 eggs

1 tsp vanilla

1/2 cup butter, melted and cooled

Zest and juice of 1 lemon

1 cup blueberries

1/2 cup chopped maraschino cherries

Sugar for muffin tops

Whisk together dry ingredients. In separate bowl, whisk  sour cream, eggs, vanilla, butter, and lemon zest & juice. Stir gently into dry ingredients till barely combined. Fold in berries and cherries. Spoon into greased or paper lined muffin tins. Sprinkle sugar on the tops of muffins. Bake at 350° for about 15-18 minutes.