Keeping Tables Connected
Tuesday, August 16, 2011
BLUEBERRY/ LIME SALSA
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INGREDIENTS 2 c. fresh blueberries, divided 1 jalapeno, finely chopped 1/2 c. finely chopped onion 1 c. chopped cilantro 1/3 c. chopped fr...
BLACKBERRY BREAD
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INGREDIENTS 1/2 c. butter 3/4 c. sugar 3 eggs 1/2 tsp. vanilla extract 1/2 tsp. almond extract 2 c. all-purpose flour 2tsp. baking powder...
Wednesday, August 10, 2011
CORN AND FRIJTO SALAD
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3 cans corn, drained 1 green pepper, chopped 3 green onions chopped 1 cup Miracle Whip 1 Pkg of Chilli Cheese flavored Frijtos Mix all tog...
PIG COOKIES
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These adorable cookies were made by Becky for a church BBQ. The theme was "The Three Little Pigs." We had a great lesson on Food ...
CHICKEN SPAGHETTI
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This Sauce is like eating a chicken enchilada over spaghetti , Amazing! It is even good the next day for leftovers . Everyone that has ta...
Tuesday, August 9, 2011
LETTUCE WRAPS
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I LOVE LETTUCE WRAPS Ingredients 3 tbsp soy sauce 3 tbsp honey 2 tbsp canola oil 1 1/2 lb boneless, skinless chicken breasts, cut into ve...
SNICKER SALAD
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6 green apples 6 snicker bars 1 pkg butterscotch pudding mix 1 container Cool Whip *Really you can adjust things as needed...if you don...
Thursday, August 4, 2011
RICE CRISPIE TREATS
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http://makingmemorieswithyourkids.blogspot.com/ I love Rice Crispie Treats and this another twist that I thought looked so YUMMY I made a...
Saturday, July 23, 2011
CITRUS BUTTERCREAM FROSTING
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This recipe is via www.howtocooklikeyourgrandmother.com Ingredients 1/3 cup dry milk 2 tablespoons orange juice 2 teaspoons lemon juice ...
Wednesday, July 20, 2011
PUMPKIN DESSERT
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This is by far the best pumpkin dessert I have tasted. Very moist, with just enough pumpkin flavor, and a crumb topping. Delightful INGREDI...
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