- One box of Betty Crocker Fun Da-Middles cupcake mix (Chocolate with white cream filling)
- Oil, water and eggs to make mix according to box.
- 1/3 c. black raspberry jam
- 1 stick of salted butter (room temp)
- 1 stick of unsalted butter (room temp)
- 1 1/2c. powdered sugar
- 3 t. raspberry extract flavoring (use vanilla if making just plain frosting)
- Wiltons Icing Color- Violet
- 12 large blackberries
- Edible Glitter, White
DIRECTIONS:
- Make cupcakes according to package.
- Distribute white cream filling according to package
- Place 1/3c. black raspberry jam in a zip top bag. Clip a corner and pipe about 1 t. over cream filling in each cup.
- Finish distributing batter over the top, according to package.
- Bake according to package.
- Cool completely.
- Place both sticks of (room temp!!!) butter in a mixing bowl with the powdered sugar, and flavoring.
- Beat on high until creamy, smooth and thick.
- Add coloring until desired frosting shade is reached.
- Clip the corner of a zip top bag and insert a piping tip (or use a piping bag if you want). Fill bag with frosting and pipe over cupcakes
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