Ingredients:
- 1- 14 oz can diced tomatoes
 - 1- 10 oz can orginal Rotel
 - 1/2 small onion, roughly chopped
 - 1 clove garlic, peeled and smashed
 - 1/2-1 jalapeno, seeded or not (depends on how spicy you like it)
 - 1 teaspoon honey
 - 1/2 teaspoon salt
 - 1/4 teaspoon ground cumin
 - small to medium size handful of cilantro, washed
 - juice of 1 lime
 
Directions:
Put all the ingredients in the base of a food processor or good  blender and pulse to combine for 30 seconds or so until all the  ingredients are finely chopped and salsa is desired consistency. Taste  for seasoning and adjust to taste. Serve with chips or over tacos. 

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