Grandma Hope's Taco Filling
by the Recipe Club
6 lbs. lean ground beef, browned and drained
2 green peppers, chopped1 yellow onion, chopped
6 potatoes, peeled and grated
6 carrots, peeled and grated
1 pint ketchup
1- 46 oz. can tomato juice
3 packages taco seasoning (Season to taste...I used more. can use a packet of hot taco seasoning
In a very large pot or electric skillet, brown ground beef and drain off fat. Add peppers, onions, potatoes and carrots. Stir until combined. Add in ketchup, tomato juice & taco seasoning.
Simmer for about 3 hours, or until veggies are tender. Makes enough for a very large crown, or as I prefer- place in tupperware containers and freeze until needed. Perfect for tacos, nachos, taco salads, etc.!
No comments:
Post a Comment