1 (18.25) package plain yellow cake mix1/2 cup butter, melted
1 cup creamy peanut butter
1 (12 oz) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 Tablespoons butter
2 teaspoons vanilla
1 cup coconut optional
STEP ONE: Preheat oven to 325 degrees.
STEP TWO: Combine cake mix, melted butter, peanut butter, and eggs in a large bowl using a mixer or spoon. Press this into a 9X13 pan reserving 1 1/2 cup of the mixture to crumble on top.
STEP THREE: In a small pot, melt chocolate chips, sweetened condensed milk, and butter. Remove from heat and stir in the vanilla and coconut.
STEP FOUR: Spread chocolate mixture over the mixture pressed in the pan and then crumble the 1 1/2 cups of reserved cake mixture on top evenly.
STEP FIVE: Bake for 20-25 minutes. Cool completely before cutting into bars.