Thursday, October 6, 2011

7 MINUTE/CLOUD FROSTING



Ingredients
2 1/2 cups sugar
6 egg whites room temp
1/2 cup water
1/2 tsp cream of tarter
1Tlb vanilla 

In the bowl of electric mixer, combine sugar ,egg whites, water and cream of tarter. Whisk until foamy.
Set bowl over a pot of steamming water and wisk until sugar is disolved and mixture is warm to the touch about 3-5 min. Transfer bowl to stand mixer fitted with a wisk attachment. Beat on high until frosting is stiff peaks. About 10-12 min. Add vanilla and wisk until mixed well.


To frost cup cakes, put onto decorator tube or zip lock bag and cut off a corner to squeeze out frosting.

No comments:

Post a Comment



IF YOU LIKE WHAT YOU SEE
PLEASE SIGN IN AS A FOLLOWER. ANY RECIPES YOU WANT TO SHARE WITH ME I WOULD LOVE TO POST THEM HERE.Just e-mail me @ debbiegmama@comcast.net