40 Rolo candies, cut in half
1 1/2 cup Marshmallow Cream
3 cup milk chocolate chips
1 can (14oz) sweetened condensed milk
1 tsp vanilla extract
2 cup pecans, chopped
In a saucepan over low heat, melt marshmallow cream, milk and chocolate chips. Stir constantly until completely melted and creamy. Stir in vanilla and pecans. Fold in Rolo candy.
Pour into a foil lined 13x9 pan. Refrigerate until cool, cut into squares. Enjoy.