Rice Crispy Treats Ingredients:
- 1/4 cup butter
- 10 oz marshmallows
- 6 cups rice crispy cereal
- 1/2 cup peanut butter (omit if making classic flavor)
To Make Rice Crispy Bars
Grease a 9×13-inch baking dish. Melt butter in a pan over medium heat (with peanut butter if using). When melted, add marshmallows and stir until melted. Remove from heat. Add cereal and mix well. If using sprinkles, add sprinkles and mix well (add more, and some more). Pour contents into baking dish and spread evenly. When cooled, cut into squares and serve.
***Pour a layer of melted chocolate chips over PB rice crispy treats when they’re in “bar” form. Just melt 1 cup of semisweet chocolate chips in a double burner, or carefully in the microwave (use a teaspoon or two of shortening if needed to thin it out), and then pour it over the finished bars. YUM!