INGREDIENTS1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, divided1/2 cup sugar1/4 cup flour1 can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk, divided4 eggs1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding1-1/2 cups thawed COOL WHIP Whipped ToppingHEAT oven to 325ºF. MELT 6 chocolate squares as directed on package. Mix with sugar, flour, 1/4 cup condensed milk and eggs until well blended. Pour into 9-inch square pan sprayed with cooking spray. BAKE 25 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely. BEAT dry pudding mix and remaining condensed milk with whisk 2 min. Stir in COOL WHIP; spread over dessert. Melt remaining chocolate squares; drizzle over pudding layer. Refrigerate until chocolate is firm.