I made 5 out of 1 1/4 lbs of lean ground beef.
In a medium bowl:
put in beef, 1/2 cup KC MASTERPIECE Hickory BBQ sauce.
1 tsp. WEBER Chicago Steak Seasoning
1 tsp GRILL MATES garlic and onion
1 tsp prepared mustard
MIX together well and form 5 patties a bit larger than your buns
PLACE burgers on outside grill.
While burgers are cooking :
SLICE a purple onion in med thick slices keeping them in whole rings. In Large skillet place the rings in melted butter and saute for 2 min on each side being careful when turning over not to break up the onion.
SLICE whole mushrooms med thick and put in med skillet with melted butter, a little garlic salt and pepper. Saute for 2-3 minutes. DO NOT OVER COOK.
When burgers are done, place the onion ring, a slice of Ham ( Hormel cooked sliced ham), Slice of medium cheddar cheese and top with mushrooms. Close lid on grill to melt cheese. I have used SWISS cheese also.
Place on a good roll. I used a KNOT ROLL because a regular bun falls apart because this is a very juicy burger.
Add some of the BBQ sauce.
Top burger with a thick slice of tomatoe, and a folded leaf of Butter or Romaine lettuce
I mix some of the KC HICKORY with some mayonnaise and a squirt of mustard. Mix to your own taste.