Slice the strawberries and cooke them with sugar.Bring them to a boil, then let them simmer about 10 minutes. Mash the berries with a potato masher but leave chunky.
4 graham cracker squares, smashed
1 8 oz block of Philly cream cheese, room temp
1/4 cup powdered sugar
2 T. half and half
1/4 t. vanilla
strawberry compote* (see above)
1 8 oz block of Philly cream cheese, room temp
1/4 cup powdered sugar
2 T. half and half
1/4 t. vanilla
strawberry compote* (see above)
Mix together cream cheese, sugar, half and half and vanilla until smooth.
Use 4 small mason jars
In each jar, cover bottom with smashed graham crackers.
Top with a spoonful of cream cheese mixture.
Spread and even mixture with the back of a wet spoon.
Top with a spoonful of strawberry compote.
Repeat cream cheese and strawberries.
Top the jar with lid and store in the fridge.
*use fresh strawberries in place of the compote or blueberries or any other fruit that suit your fancy.
These go great for a picnic or camping
Use 4 small mason jars
In each jar, cover bottom with smashed graham crackers.
Top with a spoonful of cream cheese mixture.
Spread and even mixture with the back of a wet spoon.
Top with a spoonful of strawberry compote.
Repeat cream cheese and strawberries.
Top the jar with lid and store in the fridge.
*use fresh strawberries in place of the compote or blueberries or any other fruit that suit your fancy.
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