SALSA

Ingredients
2 (14.5 ounce) cans stewed tomatoes
1/2 onion, finely diced
2 cloves of garlic
1/2 lime, juiced
1 teaspoon salt
fresh cracked pepper to taste
3/4 teaspoon crushed red pepper flakes
3/4 teaspoon cumin
1/2 teaspoon cayenne pepper
3/4 teaspoon chili powder
1 tablespoon Sriracha (or other hot chili sauce)
2 fresh jalapeños; chopped and seeded
3 tablespoons chopped fresh cilantro
Method
Place all ingredients into the food processor and pulse until you reach the desired consistency. (I am sure this works just as well in a blender!)