Wednesday, June 22, 2011

Candy Graduation Caps




 

Mini Reece's Peanut Butter Cups
Ghirardelli Chocolate Squares - I wanted to use peanut butter ones but I couldn't find them...
Mini M&M's
Airhead Extremes Rainbow Sour Belts
Chocolate Candy Melts
Lollipop Sticks - the narrower ones over the fatter ones...

Directions:

  1. Melt the some of the chocolate candy melts.  Unwrap the peanut butter cups and chocolate squares.  Dip the lollipop stick in the chocolate, then push it about half way into the Reece's.  
  2. Put some chocolate on the square and put the Reece with stick on top.  It should only take about 20 minutes for it to dry.  
  3. Cut up the Airhead Sour Belts for the colors you want.  When the sticks are dry, use a toothpick to make a thin line of chocolate on top and then add the sour belt.  Add a little more chocolate to make the m&m stick too.  
  4. Let them dry, and display for everyone to enjoy!

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