Sunday, October 10, 2010
2 lbs lean gound beef
16 oz. pkg. stove top stuffing mix for chicken
1 cup water
1 bottle 16oz. Original Kraft BBQ Sauce
1 can 16oz. whole cranberry sauce
Heat oven 400.
Line a 15X10X1 inch cookie sheet with foil and spray with cooking spray
Mix meat, stuffing mix, water, and eggs until blended . Shape into 50 balls about 1 1/2 inch.
Put on pan and cook 16 minutes. Bring BBQ sauce and cranberry sauce to a boil in large saucepan on med. heat. Add meatballs and stir to coat. Leave in sauce til serving. Put ou tooth picks for guests.