Thursday, January 21, 2010

TOFFEE DIP

Ingredients
8 oz. cream cheese – softened
½ cup granulated sugar
½ cup brown sugar
2 Skor bars or ¼ to ½ cup Heath Toffee pieces- crushed into tiny pieces

Mix together cream cheese, granulated sugar and brown sugar.
Crunch up candy bars & stir with spoon. Serve with sliced apples,
bananas, and/or berries.

Enjoy!

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