SUPER BOWL SUN DRIED TOMATO DIP

1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup Best Foods mayonnaise
10 dashes, hot red pepper sauce
1 teaspoon  salt
3/4 teaspoon freshly ground black pepper
2 scallions, thinly sliced (white and green parts)


Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor or blender. Add the scallions and pulse twice. Serve at room temperature.