SUPER BOWL HAWIIAN MEATBALLS

meatball ingredients

1-1/2 lb. lean ground beef

2/3 cup bread crumbs

1/2 cup minced onion

1 egg

1/4 tsp. ginger

1/2 tsp. salt

1/4 cup milk
SAUCE 
1 can (16 oz.) pineapple tidbits

1/2 cup brown sugar

1/2 cup vinegar

1 T. Worcestershire sauce

2 T. cornstarch

1 medium green bell pepper, chopped
1 T. canola oil
Preparation

Combine all the meatball ingredients. Shape the mixture into small meatballs. Bake in a preheated oven at 325º for 15 to 20 minutes. Drain and set aside. Drain the pineapple tidbits and reserve the juice. In a large skillet, combine the brown sugar and cornstarch. Stir in the vinegar, reserved pineapple juice, and Worcestershire sauce. Bring to a boil, reduce heat to medium and cook until smooth and thickened, stirring constantly. Remove from heat and set aside. Pour the canola oil into a small skillet. Add the chopped bell pepper and saute until barely tender; drain. Stir the green pepper, pineapple tidbits and meatballs into the prepared sauce. Cook for a minute or two to heat through. Serve as an appetizer or serve over rice for a meal.