This recipe is for a 8X8 square pan. I doubled the recipe and put in a 9X13
1 1/4 cup sugar
1 cup plain low-fat yogart
3 eggs
1 stick butter
3 squares unsweetened baking chocolate, melted and slightly cooled
1 tsp vanilla
1 cup all purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
Frosting
1 cup semi sweet chocolate chips
1/4 cup plain low-fat yogart
Heatyour oven to 350
Lightly grease and flour pan
In a large mixing bowl combine sugar, eggs butter, 1 cup yogart, melted baking choc. and vanilla. Beat with electric beater on medium until well blended.
Add
Flour, baking powder, soda, salt. Beat at low speed until blended.
Spread mixture evenly in pan. Bake for 30-35 minutes. Cool completely
In sauce pan melt chips over low heat, stirring, or microwave til melted. Add 1/4 cup yogart. Stir until smooth. Frost brownies. Makes 12 med. 16 small
In 9X13 makes 24 brownies
No comments:
Post a Comment