Wednesday, December 30, 2009
1 CUP MILK
1 CUP FLOUR
Beat all ingredients together with electric beater 2 minutes.
Melt 6 Tlb butter and pour in bottom of a 9X13 pyrex dish. Pour egg mixture over butter.
Put in preheated oven 425 degrees for 20 minutes. As it cooks it puffs up very high. When you take it out of the oven it will settle just a bit.
Serve with raspberries that are thawed. Sprinkle raspberries with sugar to sweeten. Put over pancake and sprinkle with powder sugar.
Serve with fresh peaches in summer months
Serve with syrup
Serve with strawberries thawed and sweetened with sugar. Put over pancake and sprinkle with powder sugar.
Top with whipped cream...optional.