DANISH DESSERT

This desert is better when made several hours ahead. As it sits the bottom crust softens and makes it eaiser to cut and serve.

Ingredients
Crust:
2 cups flour 1 cup butter melted
1 cup brown sugar
1 cup chopped nuts

Mix together and pat in bottom of 9X13 pan. Bake 350 15 minutes. Cool

Filling:
2- 8oz cream cheese
2 cups powdered sugar
12 oz. cool whip
Beat all together til smooth and spread over crust

Topping:
1 box raspberry Danish Dessert made according to directions. Add 1 pkg frozen raspberries, thawed. Pour over cream cheese filling. Chill several hours.