This desert is better when made several hours ahead. As it sits the bottom crust softens and makes it eaiser to cut and serve.
2 cups flour 1 cup butter melted
1 cup brown sugar
1 cup chopped nuts
Mix together and pat in bottom of 9X13 pan. Bake 350 15 minutes. Cool
2- 8oz cream cheese
2 cups powdered sugar
12 oz. cool whip
Beat all together til smooth and spread over crust
1 box raspberry Danish Dessert made according to directions. Add 1 pkg frozen raspberries, thawed. Pour over cream cheese filling. Chill several hours.