INGREDIENTS
1 lb. bacon (lean)
Bag of pitted dates
Bag or jar of smoked almonds
Cut each strip of bacon into 3rds, NOT length wise, Depending how long the strips are, 3rds is good. Needs to fit around the fig.
Place 0ne almond on the hole of each date. Wrap bacon around and secure with a toothpick.
Line a cookie sheep with foil. Place bacon wraps on cookie sheet. Bake at 350 til bacon is done. Remove and place on paper towel to absorb any grease. Serve.
Depending on how many you want to make is how much bacon, almonds and figs to buy.
Made around 40
Wednesday, December 30, 2009
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