2 ounces semisweet chocolate
Chocolate-rolled sugar ice cream cone
Candy pumpkins ( flat little cake toppers halloween shapes)
Waxed paper
Purchased unfrosted plain or chocolate cake doughnut
Canned chocolate icing
Nonpareils or sprinkles
Orange, yellow, and green Starburst candy or candy-coated gum (we used mini Chiclets)
1. Melt semisweet chocolate according to the package instructions. Holding the open end of the cone, dip the bottom or pointed top half at an angle into the melted chocolate. Immediately press candy pumpkins into the chocolate. Place the cone on waxed paper and let sit until the chocolate sets.
2. Frost the top and side surfaces of a doughnut with icing. If you purchase chocolate cake donuts instead to save time, dip the hat in chocolate frosting and put on top of chocolate donut.
Sprinkle icing with nonpareils or sprinkles on if you frost a plain cake donut .Center the open end of the cone on the frosted doughnut. Use a sharp knife to cut candies or gum pieces into quarters and adhere them around the bottom of the hat with icing
You may find little chicklet gum that you don't have to cut, or any candy that would look cute for the rim of the hat.
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