Chocolate Peanut Butter Brownie Bites
1 brownie mix such as Pillsbury
2 Cups semi sweet chocolate chips
1/4 Cup peanut butter
Prepare brownie mix according to package directions. Bake until toothpick comes out nearly clean from center but even still slightly undercooked. Remove from oven and let cool for 15 minutes. When you are able to touch brownies comfortably, scoop brownies with a medium cookie scoop, roll tightly into a ball and place onto a wax paper lined baking sheet. Continue rolling until brownies are gone. Freeze brownies until very firm, a couple hours or overnight. No worries if your brownie balls aren’t perfect, once frozen reshape them. They are easier to handle when chilled.
2. Place chocolate chips over a double broiler (or heat in microwave until smooth) to melt, then stir in peanut butter until creamy smooth. Roll each frozen brownie ball into chocolate and place onto wax paper to dry. Enjoy room temperature or chilled.
They are very delicious but VERY rich. You might want to add more peanut butter because the semi-sweet chocolate really dominated.
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