Ghost Treats

Ingredients
3 Tlb butter
1 pkg (10 oz . about 40 regular) or 4 cups mini marshmellows
6 cups Rice Krispies
bag flake coconut
can white frosting
tube black decorating gel

In large pot melt butter over low heat.
Add marshmellows and stir til melted and smooth. Not too hot or they will burn on bottom. Remove from heat

Add Rice Krispies
Stir until well coated.

Using a 1/2 cup measuring cup sprayed with cooking spray, divide cereal into portions. Using buttered hands shape portions into ghosts shapes. Cool. Dip bottom of ghosts into frosting and then into coconut. Dot on eyes