Keeping Tables Connected

Wednesday, January 25, 2012

HAM FRIED RICE


fried rice-- 3 cups cooked white rice 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated!
Debbie at 9:43 PM

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Debbie
I am known to family as grandma Debbie. I am a mother of 5, grandmother, cook, blogger, crafter, and CEO of a husband. I've always loved cooking and especially trying new recipes. I hope you enjoy the recipes I have collected here and invite you to join my site. Thanks for stopping by.
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