skip to main | skip to sidebar

Keeping Tables Connected

Wednesday, January 25, 2012

HAM FRIED RICE


fried rice-- 3 cups cooked white rice 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated!
Posted by Debbie at 9:43 PM
Labels: Main Dishes

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)


IF YOU LIKE WHAT YOU SEE
PLEASE SIGN IN AS A FOLLOWER. ANY RECIPES YOU WANT TO SHARE WITH ME I WOULD LOVE TO POST THEM HERE.Just e-mail me @ debbiegmama@comcast.net

About Me

My photo
Debbie
I am known to family as grandma Debbie. I am a mother of 5, grandmother, cook, blogger, crafter, and CEO of a husband. I've always loved cooking and especially trying new recipes. I hope you enjoy the recipes I have collected here and invite you to join my site. Thanks for stopping by.
View my complete profile

Labels

  • BREADS (10)
  • BREAKFAST (9)
  • CANDY (6)
  • COOKIES and BARS (36)
  • DESSERTS (34)
  • DIPS and SALSA (19)
  • DRINKS (1)
  • FROSTING (4)
  • GREAT IDEAS COLLECTION (1)
  • HALLOWEEN (13)
  • Main Dishes (39)
  • PARTY FOOD (44)
  • SALADS (22)
  • SAUCES (2)
  • SOUPS (5)

Followers

Blog Archive

  • April 2012 (21)
  • March 2012 (19)
  • February 2012 (11)
  • January 2012 (38)
  • December 2011 (3)
  • November 2011 (7)
  • October 2011 (20)
  • September 2011 (1)
  • August 2011 (30)
  • July 2011 (7)
  • June 2011 (40)
  • January 2011 (2)
  • October 2010 (6)
  • May 2010 (1)
  • January 2010 (11)
  • December 2009 (17)
  • November 2009 (1)
  • October 2009 (10)
  • September 2009 (1)
Powered by Blogger.